Freshly prepared, chef-crafted meals
Dining
Open menu choices cooked to order
First Class Dining at the Residence
The Residence retirement living in Kamloops features a beautiful, multi-level open seating restaurant with meals prepared fresh daily by our Hospitality team. Sit back and relax at the wine bar or socialize with friends over breathtaking views in the top floor member’s lounge.
A new way to Dine
Never compromising on quality and service, Orchard’s Grill is becoming one of Kamloops’ ‘Best Kept Secrets’. With a team of Red Seal Chefs and In-House Bakers, the quality of food and variety of food choices is unmatched in Retirement Living. Join us for lunch or dinner at a time that you would like to dine and choose from our extensive menu selection. We look forward to serving you!
A word from the Chef
George, our Director of Hospitality/Chef has been cooking for over 25 years. His background is classic French culinary with some Latin, and Greek style cooking as well. “I love working here at The Residence at Orchard’s Walk, I get to hear so many different stories from our members. I really love making everyone’s day with our awesome food that we produce here. My favorite part of my evenings is going out into our dining room and chatting with members about food and hearing about what they would like to see on our menus. Meeting with our food committee monthly gives me excellent insight into what our members here like, and I incorporate that with our menus weekly.”
Restaurant Dining
Whether they’re whipping up something from our delicious menu or serving up something amazing for special occasions, our kitchen team puts their passion and talent into every meal. Our goal is to provide fresh, good food that you can look forward to, every day
Sample dining menu:
Roasted Squash & Pear Soup
Roasted butternut squash and Anjou pear, topped with a minted sour cream
Or
Apple & Cranberry Salad
Spring mix, Gala apples, dried cranberries, goats cheese, roasted apple vinaigrette
Main Course
Salmon: Roasted salmon fillet, 2 piece prawn skewer, béarnaise sauce roasted asparagus, mushrooms, roasted potatoes
Dessert
Chocolate Bowl: Filled with a tiramisu cream, fresh fruit, raspberry coulis